ISSAYA Siamese Club | Bangkok, Thailand | Brand new restaurant in Sathorn, Bangkok by renown acclaimed Thai Chef Ian Kittichai. At Issaya Siamese Club, Kittichai incorporates modern Thai cuisine and style with a relaxed atmosphere of lounge, bar, hip garden party vibe – all in an historical 1920s Thai home and its tropical gardens in central Bangkok. The concept and cuisine is certain to excite sensibilities that crave exceptional Thai dishes, artful unique ambience, and exceptional experiences.
Issaya is the ground floor dining outlet that includes both a dining room and large outdoor terrace. The menu features Chef Ian’s unique signature Thai cuisine of traditional ingredients and flavors with international and progressive cooking methods. Some of Chef’s best known dishes, such as Red Chili-Glazed Seabass (Pla Aob Prik) and Jasmine Flower Flan (Kanom Dok Mali), as well as an ever-changing market menu that highlights the seasonal specials of the day, direct from the market, is the heart of the menu. If weather permits, seat at the outdoors gallery and enjoy an amazing dinner or lunch.
The Siamese Club is the lounge-bar concept throughout the upper floors of the house and front garden. The heritage and style of the house has been moulded by designer Hans Bogetoft Christensen. Christensen is famous for his ability to use splashes of modern colors and patterns to bring the past back to life and into a contemporary, hip style.
Great drinks, but my absolute favorite, refreshing to match the flavors of Thai Cuisine were the Thai Mojitos, which I had probably quite enough of them during last night. For more information www.issaya.com (4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok). Carlos Melia Luxury Travel Curator – www.carlosmelia.com
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