La Silhouette Restaurant New York  |  New York, United States  |  French Bistro located in the neighborhood of Hell’s Kitchen in Manhattan ( 53rd Street in between 9th and 8th Avenue ). From the former Maitre D and Chef of acclaimed La Grenouille, they bring years of experience to Hell’s Kitchen. Multiple ambients and rooms to match your mood… quick drink, outside seating for a quick bite, or experience the back room for a more private and exclusive experience by Executive Chef Matthew Tropeano.
Jersey Heirloom Tomato Salad Summer Truffle Burrata, Aged Balsamic, Basil, Sicilian Olive is beyond real. When you cut the Truffle Burrata and explosion of flavors, textures and temperatures will take place on your plate. ( USD 21 )
Herb Roasted Free Range Chicken Merguez Ballontine, Roasted Cherry Tomatoes, Israeli Cous Cous, White Wine Chicken Jus was just what I was craving that night. On this dish you can truly feel the French influence of this restaurant. The sauce is the start of the dish. ( USD 35 )
La Silhouette signature Dessert Popcorn “Creme Brûlée” Candied apples, caramel popcorn, salty caramel whipped cream ( USD 10 ). When you mix the Creme Brûlée with the salty caramel whipped cream, WOW… !!!!! They also offer on the second floor a private space for events, birthdays or weddings. For more information or bookings check their site at www.la-silhouettenyc.com. Bon Appetit. !!! CM @ Carlos Melia Recommends

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