Patrick Bermand Restaurant | Mont Tremblant, Canada | Freshness, Quality and Simplicity define the concept of this lovely restaurant. How amazing when you expect to be hosted at a pompous stiff and rigid gourmet experience (I mean nothing wrong with that) but instead you are welcomed into the restaurant by the Chef and owner himself, and he shares a whole evening with, telling you his transition from his homeland France and his training at renown Michelin stared restaurant, to his beautiful humble traditional homemade cuisine with extraordinaire technique and a lot of heart and soul. The greatest pleasures in life are simple: being surrounded by people you love and enjoying a good meal! At Patrick Bermand’s you’re more than just a client, you’re the guest of honour of a remarkable host. Thank you Monsieur Patrick Bermand for such a lovely gourmet experience, for your simplicity and camaraderie. Must try restaurant in Mont Tremblant, Quebec, Canada. From Escargot to the most amazing Foie Gras I have tried ever, Gravlax and an incredible Red Snapper en Croute paired with a Côtes du Rhône. (Nothing can go wrong when drinking a French Côtes du Rhône right.)
Born in the magnificent Pyrenees region of France, Patrick Bermand moved to Quebec in 1978. He studied at the École hôtelière de Mazamet and began his professional training at the Château d’Artigny and at Charles Barrier’s Michelin 3-star restaurant in Tours. He perfected his skills at Umberto’s in Vancouver and Thursdays in Montreal. This experience led him to Mont Tremblant, where as associate and co-owner he played a major role in the success of the Le Shack and Auberge Sauvignon restaurants.
Now him and his staff, delight locals, regular visitors and international celebrities with his Freshness, Quality and Simplicity. Located only 10 minutes away from Mont Tremblant Station and Hotel Quintessence, allowing you to see and experience downtown Mont Tremblant. CM @ Carlos Melia Recommends
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