sEb L’Artisan Culinaire Restaurant | Mont Tremblant, Canada | Prepare to embark on an exceptional gastronomic voyage only minutes away from Mont Tremblant Resort, right in the heart of the old town. Savour a menu inspired by the freshest, most authentic local foods, as well as a seasoned chef who has tasted the best of a thousand sun-kissed ports of call, and a wine steward who has known what it is to enjoy the most exquisite spirits. Experience a moving palace, half mountain retreat and half sumptuous captain’s quarters, in which chef Sébastien Houle prepares the riches of the Atlantic with a consummate flair for juxtaposition, a sure hand and never-timid taste. His menu makes a rightful feast of the meats and produce of the countryside, and through the art of unique aromas and pairings learned around the world – directly from his grandmother in Sicily, from a master chef in Brittany, from a sorcerer of the Grenadines and from a pioneer of molecular gastronomy in Spain – sEb carries his guests into the heart of an unparalleledculinary voyage.
sEb conceives a peerless menu that captures his evolution toward lightness, vigour, and an informed balance of tastes from opposite ends of the earth. A voyage through 5 steps dinner paired to perfection with local Quebecquoi and international wine by Guy Bourbonnière, Sommelier. An experienced actor in the field of wine service, Guy Bourbonnière spent more than a decade learning his trade in the great hotels of Montréal, including the Four-Seasons and The Queen Elizabeth, and was later food and beverage manager at the Miramont-sur-le- Lac resort.
A very intimate ambiance, which I had the pleasure to share with Michel Tremblay – General Manager at Hotel Quintessence. Low lights, four different rooms, and a small Cava with a private table (the one you can see above), ideal for a romantic experience, overlooking the snow falling. CM @ Carlos Melia Recommends
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