The Venetian Resort & Casino | Las Vegas, United States | Last week during my stay in Las Vegas for the YLC 2013 Conference and the LTX 2013 Convention, I was hosted at The Venetian Resort & Casino. Reviewing and experiencing hotels in Las Vegas, is always a daunting task, due to the size and number of outlets, attractions and restaurants within each property. So I decided to keep it simple and to just comment on what I’ve got to experience and see. Since I was busy with the convention and conference, I was not able to enjoy much of the resort, featuring signature Canyon Ranch SpaClub, Venetian Pool Deck (which I tried but it was way too overcrowded for my taste), and the TAO Beach.
Let’s say that all I got to experience, was my suite on The Venetian Tower, a few of their restaurants, their featured show Rock of Ages and some strolls along the streets of Venice (which by the way were dry!!!).
I was hosted at a Suite at The Venetian Tower. 36-story four-stats resort, The Venetian features all suites accommodation, I would say being the biggest entry level suites in The Strip. I was very happy with my suite, although of course, me being me, I would have preferred to stay at their Palazzo Tower. I was hosted (video above) at a Luxury King Suite – 650 square feet – Roman tub, plush king-sized bed with Egyptian cotton sheets to the sunken living area complete with HD TVs and plush furnishings. My concerns with this suite were: Lightning concept: I could not see anything. Low lights, I assume to save energy. Color Palette: too rustic, sad and outdated to my own taste. You can pretend to be in a Tuscan Villa, but even those have been refurbished. Bathroom amenities were a total disappointment for such an all-suite property. Unfortunately I was never able to see the suites at The Palazzo Tower, but I heard great things about them. TIP. !!! If you go Palazzo, the way to go is PRESTIGE. You will thank me.
As for my gourmet experiences within The Venetian Resort, I must highlight three of them. Pinot Brasserie (photo above), located on the Restaurant Row. Classic French bistro fare with a West Coast accent, by celebrity chef Joachim Splichal. Intimate setting, exquisite cuisine.
Carlos Melia Luxury Travel Curator – www.carlosmelia.com(*) To book your own travel experience, do not hesitate to contact me either by email email@example.com or phone # 917.754.5515. Also check our scheduled Travel Groups. I am an experienced Travel Agent with over 25 years of experience, member of LGTNetwork, VIRTUOSO, First in Service Travel, TZELL Travel Network. www.carlosmelia.com