Where Pisco Sour began at Maury Bar | Lima, Peru | If you come to Peru and you do not try a real Pisco Sour, hmmmmm them you have not, officially, been to Peru. Ha ha ha or so they say. And please, whatever you do NEVER compare the Pervuian Pisco to the Chilean, honestly worst mistake ever. If you happen to be walking around downtown Lima, close to the Plaza de Armas, you have to stop by Bar Maury, known to be the place where Pisco Sour was discovered. Follow my Instagram Peru Photo Gallery for more tips, photos and videos.
Californian immigrant Victor Morris arrived in the city in the early 1900s and set up a bar that operated until 1933. Pisco Sour was discovered based on the recipe for whiskey sour. The Peruvian Pisco Sour requires the use of Peruvian Pisco as the base liquor and the addition of lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. Carlos Melia Luxury Travel Curator – www.carlosmelia.com
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