Wright’s Restaurant at Arizona Biltmore | Phoenix, Arizona | Dinner at Wright’s at the Arizona Biltmore Resort by Waldorf Astoria Hotels was so fabulous sophisticated and glam Gatsby chic that I would repeat over and over and over. The favorite and iconic resort of Hollywood stars not only allows you to lay at Marilyn Monroe’s favorite outdoors pool, or to stay at the Reagan’s Honeymoon Suite, or play the piano along Frank Sinatra, Sammy Davis, Jr. and Liza Minnelli… but also to enjoy a brilliant culinary experience. Wright’s at the Biltmore is the signature dining venue at the resort offering fresh cuisine that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant. The Chef only utilize the freshest ingredients from boutique farms across the country – including herbs from the Chef’s garden outside the dining room. The menu changes weekly to reflect what is in season. Iced Seafood sweet lobster, jumbo prawns, oysters, crab, mignonette, tabasco. Scallops Meuniere truffle cauliflower, yellow corn, capers, parsley. Ceviche scallop, salmon, citrus, baby radish, avocado. Halibut “Oscar” Alaskan Halibut, jumbo lump crab, asparagus, béarnaise sauce. A degustation of desserts with the staring Grand Marnier Soufflé and the flavored Cotton Candy by Chef de Cuisine Bryan Gorton CM @ Carlos Melia Recommends
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